I've been reading, watching documentaries, and watching crazy scary youtube videos in an effort to educate myself on where my food comes from. Or should I say, where the food I've been eating comes from. After watching some of these things I for sure will no longer be eating them.
Now, I say for sure but I know that like I said moderation will be my friend in this as well. I'm not going to go cold turkey to a totally non-GMO, all natural, all organic diet. I'm not going to waste the food currently in my pantry that is "healthy" although maybe not optimally healthy.
What I am going to do is work towards changing what's in my pantry, changing how I cook, and ceasing to eat out at restaurants that overly process their foods (read McDonald's, Wendy's, Taco Bell, etc.) The first two things Abe and I have discussed is changing the way our food budget works and spending a larger amount of money up front for food for entire seasons:
1. Joining Cedarmore Farms CSA
2. Buying bulk, organic, free range, grass fed, no-homones, no-antibiotics, etc. meat (read: buying an entire grass fed cow. Anyone reading this in the Cincy area who is interested in splitting a side of beef or an entire cow with us let me know.)
3. Focusing more on building our soil and expanding our garden to work towards being self sustaining for all of our produce. This year we're going to till up our entire back yard and create a series of garden spaces.
4. Getting two-three chickens to provide eggs.
These are the steps we're taking this year. It will take a lot of dedication and some sacrifice of time to do it that we otherwise don't feel that we have. But this is too important.